Sónar Festival

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CULTURE / PLACES - Museums

Specialization

Museums

About Business

Three chefs with Michelin stars, Fina Puigdevall (Les Cols d'Olot), Albert Adrià (Holy Leaf) and Hideki Matsuhisa (Koy Shunka) will each create two exclusive menus designed to be tasted in the Sónar by Day VIP Area. Sónar 2018 expands its gastronomic offer with an extensive selection of foodtrucks at both Sónar by Day and Sónar by Night. Twenty culinary proposals with organic products, handcrafted elaborations, proposals from different countries and sensitive to all kinds of people and intolerances.

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